Looking for a delightful side dish that’s bursting with flavor? Scalloped tomatoes are a fantastic choice! This dish combines the richness of tomatoes with creamy layers, making it a perfect accompaniment to any meal. Gluten-free and packed with taste, it’s sure to impress your family and friends.
Scalloped Tomatoes
These scalloped tomatoes are not only easy to prepare but also incredibly satisfying. The layers of tomatoes, combined with spices and a creamy texture, create a dish that’s as hearty as it is delicious.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 medium onion, thinly sliced
- 1 cup grated sharp cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced tomatoes. Season with salt, pepper, and dried basil.
- Add a layer of the sliced onions on top of the tomatoes, followed by a layer of breadcrumbs and cheddar cheese.
- Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
- Drizzle the olive oil over the top layer.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving. Enjoy your delightful scalloped tomatoes!
With simple ingredients and straightforward instructions, this scalloped tomato recipe brings comfort food to a whole new level. Serve it as a side with grilled chicken or meatloaf, or just on its own for a light yet satisfying meal. Enjoy the burst of flavors and the creamy texture that makes this dish a favorite!