How to Make Scallops And Spinach Over Pasta in Easy Steps

Updated
2 min read

Scallops and spinach over pasta –Are you ready to savor a delightful culinary experience? This creamy scallop pasta dish is not only quick to prepare but also offers a rich, luxurious flavor that can impress anyone at the dinner table. Let’s dive into the delectable details of this recipe!

Creamy Scallop Pasta

This dish combines succulent scallops with a creamy sauce that envelops al dente pasta, creating a perfect harmony of textures and flavors. Ideal for a cozy night in or a special occasion, this pasta is bound to become a favorite!

Creamy Scallop Pasta

Ingredients

  • 250g pasta (spaghetti or fettuccine works well)
  • 200g fresh scallops, cleaned and patted dry
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet in a single layer. Cook for 2-3 minutes on each side without moving them, until they are golden brown. Remove the scallops from the skillet and set them aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant. Be careful not to let it burn.
  4. Pour in the heavy cream, stirring well to combine, and bring it to a gentle simmer. Add in the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  5. Season the sauce with salt and pepper according to your taste.
  6. Once the sauce is ready, add the cooked pasta to the skillet, tossing to coat all the noodles in the creamy sauce. Gently fold in the seared scallops.
  7. Serve immediately, garnished with chopped parsley for a touch of freshness and color.

Enjoy this creamy scallop pasta with a glass of white wine for a truly delightful meal that feels indulgent yet is surprisingly easy to make. Happy cooking!