How to Make Scallops In Pastry With Lobster Sauce (Step-by-Step)

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Indulge in a luxurious culinary experience with this exquisite Lobster & Scallop Pasta. Perfect for special occasions or when you want to impress your guests, this dish brings together the rich flavors of fresh seafood, elevated by a creamy sauce and delicate pasta. Below, you will find a detailed recipe to create this delightful meal.

Lobster & Scallop Pasta

Feast your eyes on this stunning Lobster & Scallop Pasta, a true masterpiece that’s as pleasing to the palate as it is to the eye.

Lobster & Scallop Pasta

Ingredients

  • 8 oz linguine or fettuccine pasta
  • 1 lb lobster meat, cooked and chopped
  • 1 lb scallops, cleaned and patted dry
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Juice of 1 lemon

Instructions

  1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter along with the olive oil. Add garlic and sauté until fragrant, around 1 minute.
  3. Gently add the scallops to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the scallops from the skillet and set aside.
  4. In the same skillet, add the remaining butter and the heavy cream. Bring the mixture to a gentle simmer, stirring frequently. Once it starts to thicken, add the lobster meat and scallops back into the skillet.
  5. Stir in the Parmesan cheese until melted and creamy. Season with salt, pepper, and lemon juice to enhance the flavors. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  6. Add the cooked pasta to the skillet, tossing gently to coat evenly with the sauce. Cook for an additional minute to heat through.
  7. Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

Enjoy your Lobster & Scallop Pasta, a dish that promises to transport you to the coast with every delicious bite!