How to Make Scallops One Two Three in 5 Minutes

Updated
2 min read

Scallops one two three –Looking for a delightful dish that showcases the rich flavors of the sea? Try making Scallops One Two Three! This recipe combines tender scallops with a savory sauce, making it a perfect choice for a special dinner or a fancy date night. Let’s dive into the details of this mouthwatering recipe.

Delicious Scallops

Behold the star of our dish—scallops! Their natural sweetness pairs beautifully with a variety of flavors. Below is a tempting image of the dish.

Scallops One Two Three

Ingredients

To whip up this fabulous scallops recipe, gather the following ingredients:

  • 1 pound of fresh scallops
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 pinch red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

Follow these easy steps to create your own Scallops One Two Three:

  1. Start by rinsing the scallops under cold water and patting them dry with a paper towel. This helps to achieve a nice sear later on.
  2. In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes if using. This will be your flavorful marinade.
  3. Place the scallops in the marinade, making sure they are coated evenly. Allow them to marinate for about 15-30 minutes, but no longer to prevent them from becoming too salty.
  4. Heat the olive oil in a large skillet over medium-high heat. Once hot, remove the scallops from the marinade (reserve the marinade) and place them in the skillet, being careful not to overcrowd the pan.
  5. Sear the scallops for about 2-3 minutes on each side until they are golden brown and opaque. Avoid moving them around too much to get a nice crust.
  6. Once cooked, remove the scallops from the skillet and set aside.
  7. In the same skillet, pour in the reserved marinade and cook it for an additional 2-3 minutes until it has thickened slightly.
  8. Return the cooked scallops to the skillet, tossing them gently in the sauce to coat.
  9. Serve the scallops warm, garnished with chopped green onions for a fresh touch. These scallops pair wonderfully with a side of soba noodles or steamed vegetables!

Enjoy your homemade Scallops One Two Three—a dish that’s sure to impress, with its blend of textures and flavors that celebrate the ocean’s bounty!