Scallops primavera –Looking for an elegant yet simple dish to impress your friends and family? Try these delicious Pan-Seared Scallops with Lemon Butter! This recipe combines the sweetness of scallops with the zing of lemon, resulting in a delightful quick meal that’s sure to be a hit. Let’s dive into the details so you can start cooking!
Beautifully Cooked Scallops
For this dish, the star of the show is definitely the scallops. When cooked perfectly, they are tender and slightly sweet, with a golden crust that adds a wonderful texture. Follow the instructions carefully to achieve scallops that are perfectly seared!
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 1 pound of sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Pan-Seared Scallops:
- Start by heating the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the scallops.
- Season the scallops generously with salt and pepper. Carefully place them in the hot skillet, making sure not to overcrowd the pan.
- Sear the scallops for about 2-3 minutes on one side until a golden crust forms. Flip them over and cook for another 1-2 minutes until they are just opaque in the center.
- Remove the scallops from the skillet and set them aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter. Let it melt, then add minced garlic and cook for about 1 minute until fragrant.
- Stir in the lemon juice, and then return the seared scallops to the pan, spooning the lemon-butter sauce over them.
- Garnish with fresh parsley and serve immediately.
These Pan-Seared Scallops with Lemon Butter pairs wonderfully with a light salad or your favorite side dish. Enjoy the delightful flavors and the compliments that will surely come your way!