How to Make Scallops With White Wine Sauce I in Easy Steps

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2 min read

Scallops with white wine sauce i –Indulge in a delightful culinary experience with our Scallops in White Wine Sauce recipe. This dish combines the delicate texture of scallops with the rich flavors of a white wine reduction, creating an elegant meal perfect for special occasions or a sophisticated weeknight dinner. Below, you will find detailed instructions along with the necessary ingredients to prepare this exquisite dish.

Scallops in White Wine Sauce

This flavorful recipe highlights the natural sweetness of scallops enhanced by a savory white wine sauce, making a simple yet impressive presentation.

Scallops in White Wine Sauce

Ingredients

  • 1 lb fresh sea scallops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 lemon, juiced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by patting the scallops dry with paper towels to ensure a good sear. Season both sides lightly with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the scallops. Sear the scallops for about 2-3 minutes on each side or until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside on a plate.
  3. In the same skillet, add the butter and reduce the heat to medium. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes or until the sauce has reduced slightly.
  5. Return the scallops to the skillet, spooning some of the sauce over them. Cook for an additional 2 minutes to heat through and let them soak up the flavors of the sauce.
  6. Serve immediately, garnished with freshly chopped parsley. This dish pairs well with a side of roasted vegetables or a simple pasta, allowing the sauce to shine.

Enjoy your Scallops in White Wine Sauce as a centerpiece for an unforgettable dining experience that showcases your culinary skills and impresses your guests.