Scaloppine al marsala –Today, I want to share with you a delightful dish that brings a burst of flavor to any dinner table: Scaloppine di maiale all’arancia. This recipe combines tender pork scaloppine with a bright orange sauce, making it an excellent alternative for those looking to try something new. Let’s dive into the preparation, so you can impress your family and friends with this delicious meal!
Scaloppine di Maiale All’Arancia
This dish is not just about taste; it’s also about presentation. The bright orange color of the sauce is visually appealing and adds a refreshing note to the dish. Let’s start with the ingredients you’ll need.
Ingredients
- 4 pork scaloppine (thinly sliced)
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Start by seasoning the pork scaloppine with salt and pepper. Make sure to coat both sides evenly for the best flavor.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the pork scaloppine to the skillet, cooking them for about 2-3 minutes on each side until they are golden brown. Once cooked, remove them from the skillet and set aside.
- In the same skillet, pour in the fresh orange juice and add the orange zest. Stir continuously, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for about 5 minutes to allow it to reduce slightly.
- Return the pork scaloppine to the skillet and let them soak in the orange sauce for an additional 2-3 minutes. This will infuse the meat with the wonderful citrus flavor.
- Serve hot, garnished with fresh parsley to add a pop of color and freshness.
This Scaloppine di maiale all’arancia is perfect served with a side of roasted vegetables or creamy mashed potatoes. The zingy orange sauce pairs beautifully with the pork, making every bite a delightful experience. Enjoy your culinary adventure!