How to Make Scampi Style Scallops Over Linguine (Step-by-Step)

Updated
2 min read

Scampi style scallops over linguine –Indulge in the exquisite flavors of Shrimp Scampi Linguine, a dish that perfectly marries the richness of shrimp with the lightness of linguine. This delightful recipe showcases a range of fresh ingredients that come together to create a stunning meal, ideal for both special occasions or a comforting dinner at home.

Shrimp Scampi Linguine

This culinary masterpiece brings the flavors of the sea directly to your table, offering a tantalizing combination of garlic, butter, and fresh herbs that elevate succulent shrimp and al dente linguine to new heights.

Shrimp Scampi Linguine - A delicious pasta dish

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste

Instructions

  1. Begin by cooking the linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.
  2. In a large skillet, heat the olive oil and two tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, being careful not to burn the garlic.
  3. Next, add the shrimp to the skillet, seasoning with salt and black pepper. Cook until the shrimp turn pink and opaque, approximately 3-4 minutes. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow the liquid to reduce for about 2-3 minutes.
  5. Stir in the lemon juice, lemon zest, and the remaining two tablespoons of butter until melted and combined. Return the cooked shrimp to the skillet, along with the drained linguine. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
  6. Finally, remove from heat and stir in the chopped parsley. Adjust seasoning with more salt, pepper, or lemon juice to taste.

Serve your Shrimp Scampi Linguine immediately, garnished with extra parsley and perhaps a sprinkle of crushed red pepper for those who enjoy a bit of heat. Enjoy this wonderful dish with a glass of white wine for an outstanding dining experience.