Scandinavian almond bread –Welcome to a delightful baking adventure with this Scandinavian Almond Bread Recipe! This bread is not only delicious but also a beautiful addition to any table, perfect for sharing with family and friends. Its unique combination of flavors will leave everyone wanting more. Let’s get started!
Scandinavian Almond Bread
This Scandinavian Almond Bread is a wonderful treat that’s sweet, nutty, and aromatic. It’s great for breakfast, dessert, or even as a snack throughout the day. The recipe is simple and each bite transports you to the charming landscapes of Scandinavia.
Ingredients
Before we jump into the instructions, here’s what you’ll need:
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of almond paste
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 3 cups of all-purpose flour
- 1/2 cup of sliced almonds (for topping)
- Optional: Glaze made from confectioners’ sugar and almond extract
Instructions
Now, let’s get to baking:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until it’s light and fluffy.
- Next, add the almond paste and mix until well combined.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In another bowl, combine the baking powder, salt, and flour. Gradually add this mixture to the wet ingredients, blending until a dough forms.
- Once your dough is ready, divide it into two equal parts and shape each half into logs, about 12 inches long. Place the logs on a greased or parchment-lined baking sheet.
- Brush the tops with a bit of milk or egg wash and sprinkle with sliced almonds.
- Bake in the preheated oven for about 25-30 minutes, or until the logs are golden and set.
- Remove from the oven and let cool slightly. Once cool enough to handle, slice the logs diagonally into 1-inch pieces.
- If you’d like, whisk together some confectioners’ sugar, almond extract, and a little water to create a glaze and drizzle it over the slices once they are cooled completely.
Enjoy the wonderful aroma and taste of your homemade Scandinavian Almond Bread! It’s perfect for gift giving during the holidays or simply enjoying at home. Happy baking!