Scandinavian snowflake cookies –Have you ever wondered what it’s like to bake cookies that look like they fell straight out of a Scandinavian dream? Well, wonder no more! Today, we’re diving into the whimsical world of Scandinavian Snowflake Cookies. These cookies are not just delightful to eat; they’re also a treat for the eyes. So, grab your apron and let’s get started!
Scandinavian Snowflake Cookies
These cookies are as flaky as your uncle during family gatherings—perfect for sharing (or not, no judgment here). With their delightful design and sweet taste, they’ll have your friends and family thinking you’re a culinary genius. Let’s see what we need to create these frigid delights:
:max_bytes(150000):strip_icc()/758216-3208eb90d06d4cb886fa45dff25dfde1.jpg)
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). You want it nice and toasty in there, just like you when you remember that Someone left the cake out in the rain!
- In a bowl, combine the flour, baking powder, and salt. Stir it up like you’re channeling your inner rockstar.
- In another bowl, cream the butter and granulated sugar until fluffy—this might take a bit, but don’t lose hope!
- Add in the egg, vanilla extract, and almond extract. Mix until combined, and maybe take a moment to admire your handiwork.
- Gradually add the flour mixture to the buttery goodness. Mix until it forms a dough that you can roll out. If it’s too sticky, sprinkle in a bit more flour until it behaves!
- Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out snowflake shapes. Sprinkle a little flour on the surface if things are getting sticky again.
- Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden. Your kitchen will start smelling like a winter wonderland!
- Once baked, let them cool and dust with powdered sugar. Voilà—your Scandinavian Snowflake Cookies are ready to impress!
Now, sit back and enjoy the fruits of your labor, or should I say, the cookies of your labor! These little beauties not only taste great but also bring a dash of winter cheer to any occasion.