Scandinavian sweetheart waffles –Hey y’all! Today we’re diving into a delightful treat that’ll warm your heart and satisfy your sweet tooth—Scandinavian Sweetheart Waffles. Perfect for brunch or a cozy afternoon snack, these waffles are not just a feast for the palate but also for the eyes. Let’s get right into the deliciousness!
Feast Your Eyes!
Check out these heart-shaped beauties that are sure to impress everyone at the table.
Ingredients
Gather these ingredients to whip up a batch of these scrumptious waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
- Fresh berries for topping (optional)
Instructions
Here’s how to bring these delicious waffles to life:
- Start by preheating your waffle iron. If you’ve got a heart-shaped one, that’s even better!
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, beat the eggs then whisk in the milk, melted butter, and vanilla extract.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Don’t overmix—it’s okay if there are a few lumps!
- Spray the waffle iron with non-stick cooking spray, then ladle an appropriate amount of batter onto the iron (typically about 1/2 to 2/3 cup, depending on your iron size).
- Close the lid and cook according to your waffle iron’s instructions, generally around 5 minutes, until golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
- Once all the waffles are cooked, dust them with powdered sugar and top with fresh berries if you like. Serve them up warm!
And there you have it, a beautiful stack of Scandinavian Sweetheart Waffles to enjoy with family and friends! These waffles are perfect for any occasion, bringing sweet joy to your table. Enjoy and shout out to the waffle makers out there!