Schiacciata alla fiorentina or italian easter cake –Discover the delightful treat known as Schiacciata Fiorentina, a traditional sweet from the Carnival season that embodies the rich flavors and joyous spirit of Italian festivities. This cake is characterized by its soft, spongy texture and the vibrant notes of orange and a hint of cocoa. It’s perfect to share with family and friends during celebrations or to savor as a sweet snack throughout the day. Let’s dive into the recipe and create this incredible dessert that will transport your taste buds to Italy!
Schiacciata Fiorentina
This delightful cake is not just easy to make, but it fills your kitchen with the tantalizing aroma of baking delights. A true showstopper for any gathering!
Ingredients
- 250g all-purpose flour
- 150g granulated sugar
- 4 large eggs
- 100ml sunflower oil
- 125ml fresh orange juice
- Zest of 1 orange
- 1 tsp baking powder
- 1/2 tsp cocoa powder (for decoration)
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a rectangular cake pan.
- In a large bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
- Add in the sunflower oil, orange juice, and orange zest. Mix well until fully incorporated.
- Sift in the flour, baking powder, and a pinch of salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar and a light sprinkle of cocoa powder to give it that traditional touch.
- Cut into squares and serve with your favorite beverage. Enjoy this sweet treat during your celebrations or just to bring a bit of joy into your day!
This Schiacciata Fiorentina recipe is sure to be a hit, not only because of its rich flavor but also due to its beautiful presentation. It’s an inviting dessert that brings smiles and warmth. Gather your ingredients and enjoy creating this wonderful cake!