Schnitzbrot german christmas bread –Hey y’all! Today, we’re diving into a classic sweet treat that’s perfect for the holiday season: Schnitzbrot, a delightful German Christmas bread. This bread is not just a dish; it carries warmth and tradition in every bite. Let’s get right into it!
Check Out This Beautiful Bread
Feast your eyes on this tempting image of Schnitzbrot!
Ingredients You’ll Need
Gather up these ingredients to bake your very own Schnitzbrot:
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup dried fruit (like raisins or apricots)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Powdered sugar for dusting (optional)
Let’s Get Cooking!
Now, here’s how you whip up this amazing bread!
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes, until it’s frothy. This is your little magic potion!
- In a large bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Mix it up well.
- Make a well in the center of the dry mix. Add the melted butter, eggs, and the frothy yeast mixture to the well. Mix everything together until a dough forms.
- Knead the dough for about 5-7 minutes on a floured surface until it’s nice and smooth. This is a great way to release any stress!
- Incorporate the dried fruit, folding it into the dough gently.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once it’s risen, punch it down, then shape it into your desired loaf or rolls.
- Cover and let it rise for another 30-40 minutes.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until golden brown.
- Once out of the oven, let it cool, then dust with powdered sugar if you like.
And there you have it, house! A sweet, fluffy Schnitzbrot that you can enjoy with your favorite hot drink or share with family and friends. Happy baking!