Quick Ways to Make Scooters Vegan Tempeh Chili at Home

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Scooters vegan tempeh chili –Y’all, let me tell you about a delicious dish that’s perfect for those cozy nights in or when you wanna impress some friends — Vegan Tempeh Chili! This recipe is packed with flavor and good vibes. Let’s get into it!

Check out this mouthwatering image!

Feast your eyes on this scrumptious Vegan Tempeh Chili. Just look at those vibrant colors!

Vegan Tempeh Chili

Ingredients You’ll Need:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (red, green, or yellow – your choice!)
  • 1 carrot, diced
  • 1 zucchini, diced
  • 8 ounces tempeh, crumbled
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions to Make It Happen:

  1. Start by heating that olive oil in a large pot over medium heat. Throw in the chopped onion and let it sizzle until it’s soft and translucent, about 5 minutes.
  2. Next, add in the minced garlic, bell pepper, and carrot. Sauté for another 5 minutes, stirring occasionally to keep things from sticking.
  3. Now it’s time for the zucchini and crumbled tempeh to join the party! Stir them in and let everything cook together for about 5 more minutes.
  4. Pour in those diced tomatoes, black beans, and vegetable broth. Spice things up with chili powder, cumin, and a sprinkle of salt and pepper, then bring the mixture to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 30 minutes so all the flavors can blend and get happy together.
  6. Finally, taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro if you like!

This Vegan Tempeh Chili is not just a treat for the taste buds; it’s loaded with nutrients too! Perfect for a hearty meal at home or for meal prep throughout the week. Gather your folks around, serve it with some cornbread or over rice, and enjoy this bowl of goodness. Trust me, once you try it, you’ll be making it over and over again!