Today, I’m excited to share a delightful treat that never fails to bring comfort—Scottish shortbread! This rich and buttery cookie is perfect for any occasion, whether you’re enjoying a cozy afternoon at home or entertaining friends. The recipe is simple and yields the most deliciously crumbly shortbread you’ll ever taste. Let’s dive right in!
Best Ever Scotch Shortbread
Nothing quite compares to the taste of homemade shortbread. With just a few basic ingredients, you can create a batch that will have everyone asking for the recipe. Here’s a sneak peek of what the final product looks like:
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- ¼ cup (30g) cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Gradually sift in the flour, cornstarch, and salt, mixing gently until a soft dough forms. If you desire, mix in the vanilla extract for an extra layer of flavor.
- Turn the dough out onto a lightly floured surface and shape it into a rectangle. Roll it out to about ¼ inch thick.
- Cut the dough into squares or desired shapes. You can also use a fork to create a pattern on top, adding a classic touch.
- Transfer the cookies to the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your homemade Scotch shortbread with a cup of tea or coffee!
These buttery delights are not only easy to make but also are a joy to share. Try them at your next gathering or keep them all to yourself (no judgment here!). Enjoy every crumb!