Scottish bubbles and squeak patties –If you’re looking for a delicious way to use up your leftover vegetables, Scottish Bubbles and Squeak Patties are the perfect choice! This hearty dish not only packs a flavorful punch but also showcases the beauty of using what you already have in your kitchen. Let’s dive into this delightful recipe that will surely impress your family and friends!
Scottish Bubbles And Squeak Patties
These scrumptious patties are a traditional Scottish dish, typically made from leftover mashed potatoes and vegetables. They’re crispy on the outside and soft on the inside—perfect as a side or a main dish!
Ingredients
- 2 cups of leftover mashed potatoes
- 1 cup of cooked cabbage (or any other leftover vegetables)
- 1/2 cup of chopped onions
- 1/2 cup of breadcrumbs
- 1 large egg, beaten
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes, cooked cabbage, and chopped onions. Mix well until combined.
- Add the beaten egg, breadcrumbs, salt, and pepper to the mixture. Stir until all ingredients are well incorporated.
- Shape the mixture into small patties, about 1/2 inch thick.
- Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan, making sure not to overcrowd it.
- Fry the patties for 4-5 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook evenly.
- Once cooked, remove the patties from the pan and place them on paper towels to drain any excess oil.
- Serve the Scottish Bubbles and Squeak Patties warm, with your favorite dipping sauce or simply enjoy them as is!
These patties are a fantastic way to cut down on food waste while still enjoying a comforting and satisfying meal. Share this recipe with your friends and family, and get creative by adding your favorite leftover vegetables. Enjoy your cooking adventure!