Delicious Ways to Make Scottish Oatcakes for Beginners

Updated
2 min read

Scottish oatcakes –Hey there, culinary explorers! Ready to dive into the world of crispy, buttery goodness? Today, we’re whipping up a batch of traditional Scottish oatcakes that will make your taste buds do the Highland fling! So, grab your aprons and let’s get cracking!

Behold the Oatcake!

First, let’s set the stage with a delicious visual of our star player, the oatcake. This isn’t just any ordinary snack; it’s a golden, crispy delight that’s perfect with cheese or just right on its own. Check it out!

Traditional Scottish Oatcakes

Gather Your Ingredients

Let’s not dilly-dally — here’s your shopping list for these scrumptious oatcakes:

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup unsalted butter, melted
  • 1/2 cup water (give or take, depending on your flour’s mood)

Time to Get Cooking! – Directions

Now that we have everything we need, let’s get those fingers doughy and ready for action!

  1. Preheat your oven to 350°F (175°C). This step is vital unless you want to serve raw oatcake soup! Trust us, don’t skip this.
  2. In a bowl, mix the rolled oats, whole wheat flour, salt, and baking powder together. Make sure they become the best of buddies!
  3. Add the melted butter and half the water, mixing until the dough starts to come together. You may need to add more water if it feels too dry. Dough consistency is like life — it needs balance!
  4. Once your dough is ready, turn it out onto a floured surface and roll it out to about 1/4 inch thick. Use a cookie cutter, glass, or the bottom of a jar to cut out rounds.
  5. Place those beauties onto a baking sheet lined with parchment paper. Make sure they aren’t all snuggled up together; give them some room to breathe.
  6. Bake in the oven for 20-25 minutes or until they’re golden and crisp. Your kitchen will start smelling amazing, and that’s your cue that you’re on the right track!

Let your oatcakes cool a little before serving. Slather on some cheese, or enjoy them just as they are. They’re versatile, delicious, and will definitely impress your pals at your next gathering! Cheers to your fantastic baking skills!