How to Cook Scottish Shortbread Iii in Easy Steps

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Scottish shortbread is a classic treat known for its buttery richness and crumbly texture. This beloved biscuit is perfect for enjoying with a cup of tea or as a delightful addition to any dessert spread. Below, you will find a detailed recipe to make your own authentic Scottish shortbread at home.

Image of Scottish Shortbread

Here is a tempting image of Scottish shortbread that showcases its delicious appearance:

Scottish Shortbread - The Endless Meal®

Ingredients

To create delicious Scottish shortbread, gather the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

Follow these simple steps to prepare your Scottish shortbread:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
  3. Gradually add the all-purpose flour and salt, mixing until just combined. If desired, stir in the vanilla extract for an extra layer of flavor.
  4. Once the dough comes together, transfer it to a clean surface and knead it gently just until smooth. Avoid overworking the dough, as this can result in a tougher texture.
  5. Roll out the dough to about ½ inch thick. Use a sharp knife or a cookie cutter to cut the dough into rectangular or desired shapes. Transfer the pieces to the prepared baking sheet, leaving some space between each piece.
  6. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Keep a close eye on them to prevent overbaking.
  7. Once baked, remove the shortbread from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious homemade Scottish shortbread with tea or coffee, or simply on its own!

Scottish shortbread is not just a snack; it brings a taste of tradition and warmth to any occasion. This recipe is sure to impress your family and friends, making it a delightful project for baking enthusiasts of all levels.