Scottish shortbread iv –Are you ready to dive into a delicious adventure? Let’s treat ourselves to some Scottish Shortbread, the kind of snack that puts the happy in your snack time! This buttery delight is perfect for any occasion, whether you’re hosting a tea party or binge-watching your favorite show. Grab your apron, and let’s get baking!
Scottish Shortbread
Feast your eyes on this beauty! Just look at that rich, golden crust! Did someone say irresistible? Just wait until you taste it—you might find yourself doing a happy dance in the kitchen!
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- ½ cup (60g) cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your future shortbread will thank you!
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Seriously, you want it to be fluffier than a cloud during a pillow fight!
- Mix in the vanilla extract because who doesn’t love a hint of flavor that transports you to cookie paradise?
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, stirring until combined. You’re making magic here!
- Once your dough comes together, turn it out onto a lightly floured surface. Roll it out to about ½-inch thickness. You don’t have to make it perfect—imperfection is the spice of life!
- Cut into desired shapes using cookie cutters or a sharp knife. Wanna make them fancy? Use a fork to poke holes on top—now, that’s gourmet!
- Transfer your shortbread pieces to the prepared baking sheet and bake for 20-25 minutes, or until the edges are lightly golden. The heavenly aroma will make you contemplate life choices, like not making double the batch!
- Allow them to cool, and then try not to eat them all in one sitting. (Good luck with that!)
And there you have it! A delightful recipe for Scottish Shortbread that will have you saying, “Why didn’t I make these sooner?” So go ahead, indulge in this buttery goodness and share them…or don’t! We won’t judge!