Indulging in the sweet treats of different cultures can be a delightful experience, and today’s feature is a classic Scottish delight—Tablet! This traditional homemade recipe is perfect for those who enjoy a rich, buttery confection with a crumbly texture. Whether you’re celebrating a special occasion or simply looking to satisfy your sweet tooth, this Scottish Tablet is sure to be a hit. Let’s dive into the recipe!
Traditional Scottish Tablet
This homemade Scottish tablet is incredibly easy to make and requires minimal ingredients, making it perfect for both novice and experienced bakers.
Ingredients
To whip up this delicious treat, you will need:
- 2 cups granulated sugar
- 1 cup sweetened condensed milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Follow these simple steps to create your own Scottish Tablet:
- In a medium saucepan, combine the granulated sugar, sweetened condensed milk, and butter over low heat. Stir continuously until the butter has melted, and the mixture is well combined.
- Once the mixture is smooth, increase the heat slightly and continue to cook, stirring regularly. It’s essential to be attentive during this cooking process to avoid burning.
- Cook the mixture until it reaches the soft ball stage (around 240°F or 115°C). You can test this by dropping a small amount of the mixture into cold water; it should form a soft ball.
- Remove the saucepan from the heat and add vanilla extract and a pinch of salt. Stir for a few minutes until the mixture thickens slightly, and continues stirring until it cools to a manageable temperature.
- Transfer the mixture to a greased or lined square baking dish, smoothing the top with a spatula.
- Allow the tablet to cool completely at room temperature before cutting it into small squares. This cooling period is crucial for achieving the desired crumbly texture.
- Once cooled, enjoy your homemade Scottish Tablet with a cup of tea or as a sweet treat any time of the day!
Scottish Tablet is a delightful treat that captures the essence of homemade confectionery. Sharing it with friends and family not only adds to its enjoyment but also to the rich tradition of sweet-making. Now that you have the recipe, why not give it a try and embrace the love for sweets from Scotland in your own kitchen?