How to Cook Scotts Buffalo Wing Sauce Like A Professional

Updated
2 min read

Scotts buffalo wing sauce –Are you looking to elevate your dishes with a zesty kick? Look no further! This easy homemade buffalo sauce recipe is perfect for adding flavor to your wings, veggies, or even as a dipping sauce. It’s simple to make and will surely become a staple in your kitchen!

Image of Easy Homemade Buffalo Sauce

Get ready to enjoy a burst of flavor with this delicious buffalo sauce that you can whip up in no time!

Easy Homemade Buffalo Sauce

Ingredients

  • 1 cup hot sauce (preferably Frank’s RedHot)
  • 1/2 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste

Instructions

  1. In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown, just melt it until it’s completely liquid.
  2. Once the butter is melted, add in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper if you like an extra kick.
  3. Stir the mixture until all the ingredients are well combined. Allow it to simmer for about 5-10 minutes, stirring occasionally. This helps to deepen the flavors.
  4. Remove from heat and let it cool for a few minutes. Taste the sauce and add salt if necessary.
  5. Once cooled, transfer the buffalo sauce to an airtight container. You can store it in the refrigerator for up to a week.
  6. Use it to toss your favorite fried chicken wings, drizzle over crispy veggies, or serve it with your favorite appetizers. Enjoy!

This easy homemade buffalo sauce is not just a condiment; it’s a versatile ingredient that can enhance various dishes. Whether you’re hosting a game day gathering or just enjoying a quiet evening at home, this sauce will definitely spice up your meals. So go ahead, whip up a batch and discover the joy of homemade flavors!