Scrambled egg and sausage breakfast bowl –Are you looking for a delicious and comforting breakfast option? Look no further than the Best Sausage Egg and Cheese Scramble! This wholesome dish combines savory sausage, fluffy eggs, and melted cheese, creating a mouthwatering meal that’s perfect for starting your day off right. Whether you’re feeding a crowd or just yourself, this recipe is simple and satisfying. Let’s get started!
Best Sausage Egg And Cheese Scramble
This scrumptious scramble brings together classic breakfast flavors in an easy-to-make dish. Perfect for busy mornings or leisurely brunches, it’s sure to be a hit!
Ingredients:
- 1 pound of breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional)
- Butter or oil for cooking
Instructions:
- In a large skillet over medium heat, cook the breakfast sausage until browned and thoroughly cooked, about 5-7 minutes. Make sure to break it apart into small pieces as it cooks.
- While the sausage is cooking, crack the eggs into a bowl. Add the milk, salt, and pepper, and whisk until well combined.
- Once the sausage is cooked, drain any excess grease, if necessary. Reduce the heat to low and push the sausage to one side of the skillet.
- Pour the egg mixture into the other side of the skillet. Allow it to sit for a few seconds before gently stirring it to scramble. Combine it with the sausage as it starts to set.
- When the eggs are nearly cooked through, sprinkle the shredded cheddar cheese over the mixture. Continue cooking until the cheese is melted and everything is cooked to your desired doneness.
- If using, sprinkle the chopped chives over the top for a fresh touch.
- Serve immediately for a warm and hearty breakfast that everyone will love!
This Sausage Egg and Cheese Scramble is versatile too! Feel free to add in your favorite veggies like bell peppers, onions, or tomatoes for an extra flavor boost. Enjoy your delightful meal!
