Scrambled egg brunch bread –Start your day off right with a delightful homemade breakfast of scrambled eggs served on whole grain bread. This simple yet satisfying dish is perfect for brunch, providing you with the energy you need to tackle the day ahead. The rich flavors of creamy scrambled eggs complement the hearty texture of whole grain bread, making it a meal you’ll want to savor each and every bite.
Scrambled Eggs on Whole Grain Bread
Indulge in a comforting brunch or breakfast with this delicious meal. It’s not only quick and easy to make but also packed with nutrients to give you a great start to your day.
Ingredients:
- 4 large eggs
- 2 slices of whole grain bread
- 2 tablespoons of milk or cream (optional)
- Salt and pepper to taste
- 1 tablespoon of butter or olive oil
- Fresh herbs for garnish (optional, such as chives or parsley)
Instructions:
- In a mixing bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter or olive oil, allowing it to melt and coat the bottom of the pan.
- Pour the egg mixture into the skillet, and let it sit for a few seconds. As the edges begin to set, gently stir the eggs with a spatula, pushing them toward the center while letting the uncooked eggs flow to the edges.
- Continue to cook and stir until the eggs are softly scrambled but still slightly runny. Remove from heat, as they will continue cooking off the heat.
- While the eggs are cooking, toast the whole grain bread until golden brown.
- Plate the toasted bread, and generously heap the scrambled eggs on top.
- Garnish with fresh herbs if desired, and serve immediately to enjoy the ultimate breakfast experience!
Enjoy this scrumptious meal with a side of fresh fruit or your favorite beverage. Whether you’re having a lazy weekend brunch or looking for a quick weekday breakfast, scrambled eggs on whole grain bread never disappoints. Bon appétit!