Scrambled eggs fraiche –Gather ’round, egg enthusiasts and cream lovers! Today, we’re diving into the delightful world of Soft Scrambled Eggs with Crème Fraîche and Chives. This dish promises to make your taste buds jump for joy while giving your breakfast table a touch of sophistication. Let’s whip up some magic in the kitchen!
Behold the Splendor!
Feast your eyes on this glorious creation:
Ingredients for the Egg-stravaganza:
- 4 large eggs
- 2 tablespoons crème fraîche
- 1 tablespoon chives, chopped
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
Instructions to Eggcellence:
1. First things first, crack those lovely eggs into a bowl. Don’t worry; we won’t judge how many times you have to do this to avoid egg shells—everyone has their struggles! Give them a good whisking until the yolks and whites are fully combined and glimmering with promise.
2. Next, add in the crème fraîche! This is where the magic happens—don’t be shy; let those eggs embrace the creamy goodness. A sprinkle of salt and pepper to taste, because bland food is just sad.
3. Now, let’s bring the heat! Melt the butter in a non-stick skillet over low heat. As it begins to sizzle and smell like a dream, add the whisked egg mixture. This is where you start to feel fancy; just wait and see!
4. Using a spatula, gently stir the eggs in a circular motion. We want fluffy, pillowy soft scrambled eggs here—think clouds, but edible! Be patient; this should take about 5-7 minutes. Remember, low and slow is the name of the game. If they start to set too quickly, turn the heat down. We want soft, not scrambled rocks!
5. When the eggs are mostly set but still slightly runny, remove them from the heat. They’ll continue to cook in their own warmth, so avoid cooking them too long. Oh, the anticipation!
6. Finally, fold in the chopped chives right before serving. This adds a burst of flavor and a pop of color—it’s like giving your eggs a beautiful accessory! Plate the eggs, and don’t forget to take a moment to admire your masterpiece.
And there you have it, folks! Soft Scrambled Eggs with Crème Fraîche and Chives that are so delicious, you might find yourself wanting to eat breakfast for every meal. Enjoy this creamy creation and bask in the compliments that will surely come your way!
