Scrambled eggs with sausage and cornbread –If you’re looking for a delicious breakfast that balances comfort and satisfaction, look no further! Brookfields Sausage & Eggs serves up a classic plate that’s perfect for kickstarting your day. This dish combines the rich flavors of sausage with the delightful fluffiness of scrambled eggs, all served with a side of toast. Let’s bring this hearty meal right to your table!
BROOKFIELDS SAUSAGE & EGGS
This recipe highlights the simplicity and deliciousness of sausage and eggs. Easy to prepare, it’s an excellent choice for a lazy weekend brunch or a quick weekday breakfast.
Ingredients
- 4 sausages (your choice: pork, chicken, or vegetarian)
- 4 large eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- 1 tablespoon of butter
- Optional: chopped chives for garnish
- Toast (to serve alongside)
Instructions
- In a skillet over medium heat, add the sausages. Cook until browned and fully cooked through, about 10-12 minutes, turning regularly for even cooking.
- While the sausages are cooking, crack the eggs into a bowl. Add the milk, and season with salt and pepper. Whisk until well combined.
- Once the sausages are cooked, remove them from the skillet and set aside. In the same skillet, melt the butter over medium-low heat.
- Pour the egg mixture into the skillet. Let it sit for a few seconds until it starts to set at the edges, then gently stir with a spatula to scramble the eggs. Continue cooking until the eggs are softly scrambled, about 3-4 minutes.
- Return the sausages to the skillet to warm them slightly before serving.
- To serve, plate the scrambled eggs alongside the sausages. Garnish with chopped chives if desired, and toast on the side for a complete breakfast experience.
Enjoy this delightful breakfast that blends flavors and comfort into one satisfying meal. Perfectly paired with a warm cup of coffee or tea, Brookfields Sausage & Eggs is sure to be a hit with family and friends. Share this hearty recipe and delight everyone at your breakfast table!