Scrapple mush –Yo, what’s good, fam? Today, we’re diving into a classic comfort dish – Mush and Scrapple! This ain’t just food; it’s a feel-good meal that warms the soul and brings back those nostalgic vibes. So, gather your ingredients and let’s get cooking!
Mush and Scrapple
First up, let’s feast our eyes on this plate of goodness. Check it out below!
Ingredients
- 2 cups of cornmeal
- 4 cups of water
- 1 lb of pork, diced (or turkey for a lighter option)
- 4 cups of pig’s broth (or chicken broth)
- 1 onion, chopped
- Salt and pepper to taste
- Butter for frying
Instructions
- Start by bringing the broth to a gentle boil in a large pot. Once it’s bubbling, slowly whisk in the cornmeal. Keep whisking until it thickens – we want a smooth and creamy consistency.
- In a separate pan, cook the diced pork and onions over medium heat until the pork is browned and the onions are soft. Season it with salt and pepper to elevate the flavor!
- Once the cornmeal mixture is nice and thick, fold in the pork and onion mix. Stir it all together so that every bite has that hearty goodness.
- Grease a loaf pan with a little butter, then pour in the mush mixture. Let it cool and firm up in the fridge for a few hours (or overnight for the best results).
- When you’re ready to eat, slice the chilled mush and fry those slices in a hot pan with butter until they’re crispy on the outside and soft on the inside.
- Serve your Mush and Scrapple with hot sauce, maple syrup, or just enjoy it as is!
This dish is all about comfort and flavor. It’s perfect for breakfast, lunch, or dinner. So why not whip it up and enjoy some great flavors? You’ll be glad you did!