Delicious Ways to Make Scrumptious Carrot Cupcakes for Beginners

Updated
2 min read

Scrumptious carrot cupcakes –There’s something incredibly delightful about baking a batch of carrot cake cupcakes. These moist, flavorful treats are not just perfect for gatherings but also make for a comforting dessert any day of the week. With a blend of spices and textures, carrot cake cupcakes are sure to impress your family and friends. Here’s an easy recipe that you can follow to whip up these delicious cupcakes!

Carrot Cake Cupcakes

These carrot cake cupcakes are topped with a luscious cream cheese frosting that elevates their flavor profile. They make for a lovely treat to enjoy with a cup of tea or coffee.

Carrot Cake Cupcakes - Veronika's Kitchen

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cups grated carrots (about 3 medium carrots)
  • 1/3 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk these dry ingredients until well mixed.
  3. In another bowl, beat together the granulated sugar, brown sugar, and oil until combined. Add in the eggs one at a time, mixing well after each addition.
  4. Gradually mix in the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
  5. Fold in the grated carrots, crushed pineapple, and nuts if using. Make sure everything is evenly distributed.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Once cooled, top with your favorite cream cheese frosting.

Enjoy your homemade carrot cake cupcakes with a friend or savor them all by yourself! Their aromatic spices and sweet, moist texture will surely leave you wanting more.