Scrumptious salmon cakes –In the world of culinary delights, few dishes stand out quite like salmon cakes. Packed with flavor and easy to prepare, they make for a delightful meal or appetizer. Below, we explore a scrumptious recipe for salmon cakes that combines freshness with simplicity. Whether you’re hosting a gathering or enjoying a quiet evening at home, these salmon cakes are sure to impress.
Scrumptious Salmon Cakes
These salmon cakes are not only delicious but also versatile. They can be served with a variety of sauces or sides, making them a perfect addition to any meal. Below is a visual representation of the recipe along with the ingredient list and preparation instructions.
Ingredients:
- 1 can (14.75 oz) red salmon, drained and flaked
- ½ cup breadcrumbs
- ¼ cup finely chopped green onions
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped green onions, beaten egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix gently until all ingredients are well incorporated.
- Form the mixture into small patties, about the size of your palm, ensuring they’re compact enough to hold together when cooking.
- In a skillet, heat a few tablespoons of olive oil over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.
- Cook each patty for about 4-5 minutes on each side, or until they are golden brown and heated through. It’s best to monitor the heat to avoid burning.
- Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb excess oil.
- Serve warm with your choice of sauce, such as tartar sauce or a simple squeeze of lemon juice.
Enjoy these scrumptious salmon cakes, either as an appetizer or as a main dish paired with a salad or vegetables. They are not only easy to make but also a fantastic way to incorporate seafood into your diet. Bon appétit!