Scrumptious strawberry shortcake –Indulge in a slice of pure delight with this Scrumptious Strawberry Shortcake! Perfect for warm weather gatherings or as a sweet treat any time of year, this classic dessert is sure to impress your family and friends. Let’s dive into the details of this luscious cake and whip up a masterpiece that will tantalize your taste buds!
Scrumptious Strawberry Shortcake
Take a look at this beautiful Strawberry Shortcake, bursting with fresh strawberries and rich whipped cream. It’s not just a feast for the eyes; it’s also a delicious burst of flavor that will leave everyone wanting more!
Ingredients
- For the Shortcake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- For the Strawberries:
- 2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (to taste)
- For the Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by preheating your oven to 400°F (200°C). Grease and flour a round cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add the cold cubed butter to the flour mixture and mix until it resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until the dough comes together. Do not overmix.
- Turn the dough onto a lightly floured surface and gently form it into a disk about 1 inch thick. Cut into rounds using a biscuit cutter or glass.
- Place the rounds on the prepared baking sheet and bake for about 15-18 minutes, or until golden brown. Let them cool.
- Meanwhile, prepare the strawberries by mixing them with sugar in a bowl. Let them sit for at least 30 minutes to macerate.
- For the whipped cream, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- To assemble, slice the shortcakes in half. Layer with strawberry slices and whipped cream, and top with the other half of the shortcake.
- Serve immediately and enjoy the delightful layers of strawberry bliss!
This Strawberry Shortcake is not only a crowd-pleaser, but it’s also a wonderful way to showcase the sweetness of fresh strawberries. Serve it during a picnic or special occasion, and let everyone taste the love and joy baked into each layer!