Sea bass a la michele –Experience the delightful flavors of a classic seafood dish with our evocative recipe for Sea Bass a la Michele. This exquisite meal is perfect for any occasion, offering both elegance and a touch of sophistication. Whether you’re hosting a dinner party or simply treating yourself to a culinary delight, this dish is bound to impress. Below, you’ll find an enticing image of the finished recipe, along with detailed ingredients and step-by-step instructions to ensure your success in the kitchen.
Sea Bass a la Michele
This stunning plate features tender, flaky sea bass, artfully prepared to highlight its natural flavors.
Ingredients:
- 2 sea bass fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions:
- Begin by preheating your oven to 400°F (200°C).
- On a baking sheet, lay down the sea bass fillets skin-side down. Drizzle with olive oil and season evenly with sea salt and black pepper.
- Sprinkle the minced garlic over the fillets, followed by the halved cherry tomatoes. Arrange the lemon slices on top for added flavor.
- Bake the sea bass in the preheated oven for about 15-18 minutes or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it sit for a couple of minutes. Garnish with fresh basil leaves before serving.
Pair this Sea Bass a la Michele with a light white wine and a side of sautéed vegetables or a fresh salad for a complete meal. Enjoy the exquisite combination of flavors that this recipe brings to your dining experience!