Sea bass cuban style –Today, I’m excited to share a delicious recipe for Caribbean Sea Bass that’s perfect for a special occasion or a memorable dinner at home. This dish is not only packed with flavor but also brings a touch of the tropics to your table. Let’s dive into the recipe!
Holy Cannoli Recipes: Caribbean Sea Bass
This vibrant dish features tender sea bass seasoned with zesty spices, paired with a refreshing salsa that brightens the entire plate. The combination of flavors will transport you straight to the Caribbean!
Ingredients:
- 2 fillets of fresh Caribbean sea bass
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 lime, juiced
- 1 medium mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
Instructions:
- Start by preheating your grill or oven to a medium-high temperature.
- In a small bowl, mix together the olive oil, paprika, garlic powder, black pepper, and salt. Rub this mixture over both sides of the sea bass fillets.
- Place the seasoned fillets on the grill or in the oven. Cook for about 5-7 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, prepare the salsa. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Stir gently until well mixed.
- Once the sea bass is ready, remove it from the heat and let it sit for a minute. Serve the fish topped with the fresh mango salsa.
- Enjoy your Caribbean Sea Bass with a side of rice or a fresh salad for a complete meal!
This dish is a feast for the senses, combining beautifully cooked fish with vibrant, fresh ingredients that are sure to impress. Give it a try and let the flavors of the Caribbean brighten your day!