Sea foam candy –Hey there, family! Today we’re diving into a sweet treat that will take your taste buds on a delightful adventure—Sea Foam Candy! This light and fluffy candy is perfect for special occasions or just a cozy night in. Let’s get into this recipe, shall we?
South Sea Island Kitchen: Sea Foam Candy
Get ready to satisfy your sweet tooth with this airy, melt-in-your-mouth Sea Foam Candy. It’s a classic treat that’s easy to make and absolutely delicious! Perfect for sharing or keeping all to yourself.
Ingredients
Here’s what you need to whip up this delectable candy:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
Let’s break it down step by step:
- In a saucepan, combine the granulated sugar, corn syrup, and water. Stir it together over medium heat until the sugar is dissolved.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature, and cook until it reaches 240°F (115°C), which is the soft-ball stage.
- While your sugar mixture is heating up, beat the egg white in a clean bowl until it forms stiff peaks. This will give our candy its fluffy texture.
- Once the sugar mixture is ready, carefully pour it in a thin stream into the beaten egg whites while continuing to whisk. The mixture will begin to thicken and become glossy.
- Add in the vanilla extract and salt, and keep beating until the candy cools and holds its shape.
- Now it’s time to spread the candy onto a parchment-lined baking sheet. Use a spatula to smooth it out evenly.
- Let it set for several hours, or until it’s firm to the touch. Once set, dust with powdered sugar and cut it into bite-sized pieces.
And there you have it! Homemade Sea Foam Candy that will leave everyone asking for seconds. This treat is perfect for gatherings or to curate your own sweet stash at home. Enjoy making this delightful candy, and don’t forget to share the joy with your loved ones!