Sea Foam Salad is a delightful and refreshing dish that is perfect for any occasion. The lightness of this salad makes it a wonderful complement to heavier meals or a standout on its own. Its unique combination of flavors and textures is sure to impress your guests and leave everyone asking for the recipe!
Sea Foam Salad
Take a look at this vibrant dish that is as pleasing to the eyes as it is to the palate. The airy, fluffy texture, combined with the crunchy ingredients, creates a salad that is truly special.
Ingredients
- 1 cup of seafoam (or whipped topping)
- 1 cup of crushed pineapple, drained
- 1 cup of mini marshmallows
- 1/2 cup of chopped pecans or walnuts
- 1/2 cup of shredded coconut
- 1/4 cup of maraschino cherries, halved
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, whipped topping, and vanilla extract. Stir gently to combine, ensuring the pineapple is evenly distributed.
- Add in the mini marshmallows, chopped pecans (or walnuts), shredded coconut, and halved maraschino cherries. Mix thoroughly, being careful not to break the marshmallows.
- Drizzle in the lemon juice and give the mixture one last gentle fold to blend the flavors.
- Transfer the mixture to a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and to give the salad a chance to firm up slightly.
- Before serving, consider garnishing with additional cherries or nuts on top for a decorative finish. Enjoy this delightful, cool treat on a hot day or as a unique side dish at your next gathering!
Sea Foam Salad is not just a treat for the taste buds; it’s also a celebration of textures. The creamy whipped topping combined with the crunch of nuts and the chewiness of marshmallows ensures that each bite is an adventure. Serve it chilled for the best experience and you’re guaranteed to make this a staple at your dinner table!