Sea salt caramel swirl cheesecake bars –Looking for a dessert that will wow your friends and family? Look no further! These Sea Salt Caramel Swirl Cheesecake Bars are not just a treat for the taste buds but also a feast for the eyes. With their luscious caramel swirls and creamy cheesecake, they beckon indulgence with every bite. Let’s dive into this delightful recipe that’s sure to impress!
Sea Salt Caramel Swirl Cheesecake Bars
Imagine the perfect blend of sweet and salty in a creamy cheesecake that’s perfectly set atop a buttery crust. These bars are perfect for any occasion, bringing a touch of elegance and deliciousness to your dessert table.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the cheesecake filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- For the caramel swirl:
- 1 cup caramel sauce (store-bought or homemade)
- ¼ teaspoon sea salt
Instructions:
- Preheat your oven to 325°F (160°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of your prepared baking dish. Bake for 10 minutes, then remove and let cool.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in the vanilla extract and mix well. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the sour cream until the mixture is creamy.
- Pour half of the cheesecake filling over the cooled crust. Drizzle half of the caramel sauce over that, and gently swirl with a knife to create a marbled effect. Pour the remaining cheesecake filling on top and again drizzle with caramel before swirling once more.
- Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let it cool inside for 1 hour. This helps to prevent cracks.
- After an hour, remove from the oven and refrigerate for at least 4 hours, preferably overnight. Before serving, sprinkle with sea salt and cut into bars.
These Sea Salt Caramel Swirl Cheesecake Bars are the perfect blend of flavors and textures. From the buttery crust to the luscious filling, every bite is pure bliss! Serve these at your next gathering and watch them disappear!