Seafood chili –Today, I’m excited to share a delightful recipe that is perfect for seafood lovers. This Easy Creamy Seafood and Shrimp Chili is not only rich in flavor but also easy to prepare. It’s a cozy dish that can warm you up on chilly days. Let’s dive into the goodness!
Easy Creamy Seafood and Shrimp Chili
Check out this visual treat before we get into the details:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb white fish, cut into bite-size pieces
- 1 cup heavy cream
- 1 cup vegetable or seafood broth
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1-2 jalapeños, diced (optional for heat)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 3-4 minutes until the vegetables are soft.
- Add the diced jalapeños if you like a spicy kick, along with the paprika and cumin. Stir to combine.
- Pour in the can of diced tomatoes and the broth. Stir and let the mixture simmer for 5-7 minutes.
- Next, add the shrimp and fish to the pot. Cook for an additional 5 minutes, or until the shrimp turn pink and the fish is cooked through.
- Pour in the heavy cream and stir gently to incorporate. Let the chili simmer for another 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Once ready, serve hot, garnished with fresh cilantro if desired. Enjoy your hearty bowl of creamy seafood chili!
This dish can be served alongside crusty bread or over a bed of rice for a fulfilling meal. It’s sure to be a hit with family and friends. Get ready to savor each bite of this creamy, comforting chili!