How to Make Seafood Creole in Easy Steps

Updated
2 min read

Seafood creole –If you’re looking for a dish that brings a burst of flavor to your dinner table, look no further than Spicy Seafood Creole. This delightful recipe combines a medley of seafood with a rich, spicy sauce that embodies the vibrant spirit of Creole cuisine. Paired with fluffy white rice, this meal is sure to impress your family and friends. Let’s dive into the details!

Spicy Seafood Creole

This Spicy Seafood Creole is not just a meal; it’s an experience that tantalizes your taste buds. The harmonious blend of spices and seafood creates a dish that is both comforting and exciting. The colors of the fresh ingredients will brighten up your plate, making it a feast for the eyes as well as the palate.

Spicy Seafood Creole with White Rice

Ingredients

  • 1 lb mixed seafood (shrimp, scallops, and fish)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and black pepper to taste
  • 2 green onions, chopped (for garnish)
  • Cooked white rice (for serving)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
  2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  3. Stir in the diced tomatoes and chicken broth, then season with Cajun seasoning, hot sauce, salt, and black pepper. Bring the mixture to a simmer.
  4. Add the seafood to the skillet. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque. Be careful not to overcook.
  5. Once the seafood is ready, taste the sauce and adjust seasonings as needed.
  6. To serve, scoop a generous portion of the Spicy Seafood Creole over a bed of fluffy white rice. Garnish with chopped green onions for a fresh finish.

Enjoy your delicious and vibrant Spicy Seafood Creole! This dish is perfect for gatherings, and it’s a surefire way to bring everyone together around the dinner table. Whether you’re cooking for yourself or hosting a small gathering, this recipe is bound to become a staple in your culinary repertoire.