Seafood dip ii –Are you searching for the perfect appetizer to impress your guests at your next gathering? Look no further! This delightful cold crab dip is not only delectable but also easy to prepare. With a creamy texture and rich flavor, it is sure to be a hit. Let’s dive right into this scrumptious recipe!
Cold Crab Dip with Cream Cheese
This cold crab dip combines the fresh taste of crab with the creamy goodness of cheese. It’s perfect for serving with crackers, veggies, or even as a spread on crostini. Let’s make your next gathering unforgettable!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crème fraîche or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 8 oz lump crab meat, drained and picked through for shells
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Crackers, chips, or fresh veggies for serving
Instructions
- In a medium mixing bowl, combine the softened cream cheese, crème fraîche (or sour cream), lemon juice, Worcestershire sauce, and garlic powder. Mix until well blended and creamy.
- Gently fold in the lump crab meat, green onions, and Parmesan cheese, ensuring not to break up the crab meat too much.
- Add salt and pepper to taste, adjusting the seasoning according to your preference.
- Transfer the dip to a serving dish. If desired, sprinkle fresh herbs on top for a burst of color and flavor.
- Chill the crab dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with an assortment of crackers, fresh veggies, or chips. Enjoy this creamy, flavorful cold crab dip with friends and family!
Your guests will be raving about this dish long after the last crumb is gone. It’s simple, satisfying, and oh-so-delicious. Enjoy the compliments!