How to Cook Seafood File Gumbo in Easy Steps

Updated
2 min read

Seafood file gumbo –Gumbo is a quintessential dish that speaks volumes about the rich culture and traditions of New Orleans. It’s a dish that can be customized in countless ways, but seafood gumbo holds a special place in many hearts. Today, we’re diving deep into a delightful recipe that’s sure to satisfy your cravings for something hearty and flavorful. Get ready to make a delicious New Orleans Seafood File Gumbo!

New Orleans Seafood File Gumbo

Let’s start with a beautiful image of what this gumbo should look like:

New Orleans Seafood File Gumbo - Kenneth Temple

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 stalks of celery, diced
  • 4 cloves garlic, minced
  • 4 cups seafood stock
  • 1 can (14.5 oz) diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat
  • 1 cup okra, sliced
  • 2 tablespoons Worcestershire sauce
  • 2-3 teaspoons Cajun seasoning (adjust to taste)
  • 1-2 teaspoons file powder
  • Salt and pepper to taste
  • Cooked white rice, for serving
  • Chopped green onions, for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Gradually stir in the flour to make a roux, stirring constantly for about 20-30 minutes or until it turns a deep brown color.
  2. Add the diced onion, bell pepper, celery, and garlic to the roux. Cook for an additional 5-7 minutes until the vegetables become tender.
  3. Pour in the seafood stock and diced tomatoes, stirring to combine. Bring the mixture to a simmer.
  4. Add in the shrimp, crab meat, and okra. Stir well and then add the Worcestershire sauce, Cajun seasoning, and file powder.
  5. Let the gumbo simmer for about 30 minutes, stirring occasionally. Adjust the seasoning with salt and pepper to taste.
  6. When ready to serve, place a scoop of cooked white rice in a bowl and ladle the gumbo over it. Garnish with chopped green onions.

Enjoy this hearty and flavorful New Orleans Seafood File Gumbo with family and friends. Each bite captures the essence of Southern cooking and will make you feel like you’re indulging in a classic Creole dish right in your home. Bon appétit!