Seafood lasagna with crab and shrimp –Yo, let me tell you about this seafood lasagna that’s straight-up luxury on a plate. This ain’t your average dish, it’s like a party in your mouth with layers of flavor that’ll have you coming back for seconds, thirds, and maybe even fourths. If you’re looking to impress at your next gathering or just wanna treat yourself, this is the way to go. Let’s get into it!
Seafood Lasagna
This dish features fresh lasagna sheets stacked high with a medley of seafood and cheesy goodness. Whether you’re a fan of shrimp, crab, or just want to indulge in something rich and creamy, this lasagna is here for you!
Ingredients
- 9 lasagna sheets
- 1 pound of shrimp, peeled and deveined
- 1 cup of lump crab meat
- 2 cups of ricotta cheese
- 2 cups of mozzarella cheese, shredded
- 1 cup of Parmesan cheese, grated
- 3 cups of spinach, fresh or frozen
- 4 cups of marinara sauce
- 2 cloves of garlic, minced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and get that energy going.
- In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté until fragrant, around 1-2 minutes.
- Add the shrimp and cook until they turn pink, about 3-4 minutes. Then, toss in the crab meat and spinach, mixing well. Season with salt and pepper to taste, and take it off the heat.
- In a separate bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Give it a good mix.
- Spread a layer of marinara sauce on the bottom of a baking dish. Start layering! Place 3 lasagna sheets on top, then half of the cheese mixture, half of the seafood, and another layer of marinara sauce. Repeat this process until you run out of your ingredients, finishing with a layer of marinara sauce.
- Top it off with the remaining mozzarella and Parmesan cheese because we’re not skimping on the cheesy goodness!
- Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes or until golden and bubbly.
- Let it rest for about 10 minutes before slicing. Trust me, it’s worth the wait!
Serve this dish with a fresh salad or some garlic bread, and you’re good to go! This seafood lasagna is bound to be a hit with everyone at your table. Dig in and enjoy the layers of love in this dish!