Seafood linguine –Welcome to a delightful culinary journey where we explore the rich flavors of Seafood Linguine. This dish is not only a feast for the eyes but also a harmony of taste that will surely impress your guests or be a treat for yourself. Let’s dive right in!
Seafood Linguine
This Seafood Linguine recipe is perfect for a special dinner or a cozy night in. The combination of fresh seafood and al dente linguine makes for a satisfying meal that is surprisingly easy to prepare.
Ingredients
- 8 oz linguine pasta
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, cleaned
- 1 cup mussels, cleaned
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
- Red pepper flakes (optional, for a kick)
Instructions
- Start by cooking the linguine according to package instructions. Once cooked, drain and set aside, reserving some of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Add the shrimp, scallops, and mussels to the skillet. Cover and cook for about 5 minutes, or until the mussels have opened and the shrimp is pink.
- Season the mixture with salt, pepper, and red pepper flakes if you like some heat. Stir in the cooked linguine and lemon juice. If the pasta seems dry, add a splash of the reserved pasta water.
- Finish by stirring in the chopped parsley for a fresh flavor. Serve immediately, garnished with extra parsley and a wedge of lemon on the side.
This Seafood Linguine is a wonderful dish that brings together the flavors of the ocean in each bite. The fresh ingredients and simple preparation make it an ideal meal for any seafood lover. Enjoy your cooking and relish each mouthful of this exquisite dish!