Seafood marinara pasta –Indulge in a delightful Seafood Spaghetti Marinara that’s sure to impress your family and friends. This dish balances the taste of the sea with comforting pasta, bringing a taste of the coast right to your dining table. Perfect for any occasion, this recipe is easy to follow and will have everyone asking for seconds!
Seafood Spaghetti Marinara
Get ready to savor a classic Italian recipe that’s packed with fresh seafood, vibrant flavors, and a rich tomato sauce. This dish is not only a feast for the taste buds but also a feast for the eyes.
Ingredients:
- 400g spaghetti
- 200g shrimp, peeled and deveined
- 200g mussels, cleaned
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup white wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnishing)
Instructions:
- Start by cooking the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the white wine (if using) and let it simmer for a couple of minutes, allowing the alcohol to evaporate.
- Add the crushed tomatoes and oregano, stirring to combine. Season with salt and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
- Next, add the shrimp and mussels to the sauce. Cover and cook for about 5 minutes, or until the mussels open and the shrimp are pink and cooked through.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Toss the cooked spaghetti into the skillet with the seafood sauce, ensuring each strand is well coated.
- Serve hot, garnished with fresh parsley for an added touch of flavor and color.
This Seafood Spaghetti Marinara is not only scrumptious but also brings everyone to the table for a wonderful dining experience. Enjoy this delectable dish with a side of garlic bread or a fresh salad for a complete meal!