Are you ready to dive into a delightful seafood dish that will tantalize your taste buds? Look no further than this lovely Seafood Mocequa recipe. This exotic Brazilian stew brings together a variety of seafood simmered in a rich coconut broth, infused with spices and flavors that make every bite a culinary adventure. Let’s explore this flavorful recipe that’s perfect for special occasions or a cozy dinner at home.
Delicious Seafood Mocequa
Get your chef’s hat on and gather your ingredients to create this aromatic dish!
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of fish fillets (such as cod or tilapia)
- 1 cup of coconut milk
- 1 cup of fish stock or water
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of olive oil
- 2 tablespoons of lime juice
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh cilantro or parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Add the sliced red and green bell peppers, cooking for an additional 3-4 minutes until they begin to soften.
- Stir in the paprika, salt, and black pepper, followed by the fish stock (or water). Bring to a gentle simmer.
- Once the mixture is simmering, add the coconut milk and stir well to combine.
- Gently add the shrimp and fish fillets to the pot, ensuring they are submerged in the liquid. Allow them to cook for about 5-7 minutes until the seafood is cooked through and opaque.
- Finish off by adding the lime juice for a hint of brightness. Stir gently to incorporate.
- Serve hot, garnished with fresh cilantro or parsley. This dish pairs fantastically with rice or crusty bread to soak up the delicious sauce!
Enjoy your homemade Seafood Mocequa! This comforting dish not only brings warmth and satisfaction but also transports you to the coastal regions of Brazil with every forkful. Perfect for sharing with family and friends or savoring on a quiet evening at home. Dig in!