Are you ready to indulge in a delightful seafood dish that will impress your family and friends? Look no further than this irresistible Seafood Newburg Casserole! With rich flavors and a creamy texture, it’s the perfect dish for any occasion. Let’s dive into the recipe and get cooking!
Beautifully Baked Seafood Newburg Casserole
This mouthwatering casserole combines tender seafood with a luscious sauce, all baked to perfection. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish will surely be a hit.
Ingredients
- 1 pound seafood mix (shrimp, scallops, crab, or your choice)
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 tablespoon sherry (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated cheese (such as cheddar or Monterey Jack)
- 1 cup cooked rice or pasta
- 1/4 cup breadcrumbs (for topping)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) to prepare for baking.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and mushrooms, sautéing until they are tender.
- Make the sauce: Sprinkle the flour over the sautéed vegetables and cook for an additional minute. Gradually whisk in the milk and heavy cream, stirring until the mixture thickens. Season with sherry (if using), salt, and black pepper.
- Add the seafood: Gently fold the seafood mix into the creamy sauce. Be careful not to overcook the seafood, as it will continue to cook in the oven.
- Combine with rice or pasta: In a large mixing bowl, combine the seafood mixture with cooked rice or pasta. Stir in half of the grated cheese until well combined.
- Transfer to a baking dish: Pour the mixture into a greased casserole dish. Top with the remaining cheese and sprinkle breadcrumbs over the top for a crispy finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Garnish and serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped parsley before serving.
This Seafood Newburg Casserole is not only easy to prepare but is also a comforting meal that everyone will love. Serve it with a fresh salad or crusty bread for a complete dining experience. Enjoy your wonderful creation!