How to Make Seafood Omelets With Creamy Cheese Sauce in 15 Minutes

Indulge in a delightful culinary experience with this exquisite Omelet with Salmon & Cream Cheese recipe. This dish is not only a feast for the eyes but also a perfect blend of flavors that is sure to impress at any brunch or breakfast gathering. The combination of creamy cheese and savory salmon captures the essence of a refined yet simple meal.

Omelet With Salmon & Cream Cheese

To truly appreciate this dish, it’s essential to gather the right ingredients and follow the recipe carefully. Below is a detailed list of everything you’ll need to prepare this scrumptious omelet.

Omelet with Salmon and Cream Cheese

Ingredients

  • 3 large eggs
  • 2 tablespoons cream cheese, softened
  • 100g smoked salmon, sliced
  • Salt and pepper to taste
  • 1 tablespoon fresh chives, chopped (optional)
  • 1 tablespoon butter or olive oil

Instructions

  1. Begin by cracking the eggs into a mixing bowl. Whisk them until the yolks and whites are fully combined. Add a pinch of salt and pepper to taste.
  2. In a non-stick skillet, heat the butter or olive oil over medium heat until it is melted and slightly bubbling.
  3. Pour the beaten eggs into the skillet, tilting the pan to ensure that the eggs cover the bottom evenly. Allow the eggs to cook undisturbed for about 2 minutes until the edges start to set.
  4. With a spatula, gently push the cooked edges toward the center, allowing the uncooked eggs to flow to the edges. Repeat this process until the omelet is mostly set but still slightly runny on top.
  5. Spread the softened cream cheese evenly over one half of the omelet, then layer the smoked salmon on top of the cream cheese. If you like, sprinkle the chopped chives for added flavor.
  6. Carefully fold the other half of the omelet over the filling, creating a semi-circle. Let the omelet cook for an additional minute, allowing the cheese to soften and the flavors to meld.
  7. Slide the omelet onto a warm plate and serve immediately. Enjoy your Omelet with Salmon and Cream Cheese with a side of toast or a fresh salad for a complete meal.

This savory omelet embodies the perfect balance of gourmet ingredients and simple preparation, making it an excellent choice for any meal of the day. Enjoy the luxurious flavor as you savor each bite.