Seafood piccata –Welcome to a delightful culinary adventure that brings together the wonderful flavors of the sea and the comforting touch of pasta. Today, we are diving into a scrumptious recipe for Light Seafood Piccata with Pasta, which is not only easy to prepare but also ensures a burst of freshness in every bite. Let’s get started!
Seafood Piccata with Pasta
This dish is perfect for those who appreciate the delicate notes of seafood complemented by zesty lemon and capers. It’s a light yet satisfying meal that’s great for any occasion.
Ingredients
Gather these ingredients to create a delightful seafood piccata:
- 8 oz linguine or spaghetti
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 4 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 1/3 cup fresh lemon juice
- 1/2 cup chicken or vegetable broth
- 2 tablespoons of capers
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instructions
Follow these simple steps to whip up this delectable dish:
- Begin by cooking the linguine or spaghetti according to the package instructions. Drain and set aside, reserving a bit of the pasta cooking water.
- While the pasta cooks, prepare the shrimp. Dredge each shrimp in flour, shaking off the excess.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once hot, add the shrimp in a single layer, cooking for about 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside.
- In the same skillet, add the remaining olive oil and butter. Stir in the lemon juice, broth, and capers. Bring to a gentle simmer, scraping up any browned bits from the skillet.
- Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the mixture seems dry, add a splash of the reserved pasta cooking water.
- Return the shrimp to the pasta, seasoning with salt and pepper. Toss everything together to ensure an even distribution of flavors.
- Lastly, sprinkle with fresh parsley before serving, and enjoy your Light Seafood Piccata with Pasta!
This recipe serves as a wonderful reminder that cooking at home can be both simple and satisfying. The balanced tastes of this dish will surely leave you wanting more!