Seafood salad supreme –Looking for a delicious and refreshing dish to impress your family or guests? Look no further than this delightful Supreme Seafood Salad! Perfect for any occasion, this salad is loaded with vibrant flavors and textures, making it a stand-out choice for your next meal. Let’s dive into this mouthwatering recipe that combines the freshest seafood with crisp vegetables.
Supreme Seafood Salad
This salad is not just a feast for the eyes; it’s a celebration of taste that will awaken your palate. With a medley of seafood and the crunch of fresh vegetables, it’s a dish that shines in both flavor and presentation.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup diced celery
- 1 cup diced bell peppers (any color)
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup lettuce leaves, for serving
- Fresh parsley, for garnish
Instructions:
- Start by boiling a pot of water. Once boiling, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
- In a large mixing bowl, combine the cooled shrimp, crab meat, diced celery, and diced bell peppers.
- In a separate bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth. Season with salt and pepper to your taste.
- Pour the dressing over the seafood mixture and gently stir until well combined, ensuring that all ingredients are coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a refreshing taste!
- When ready to serve, place a bed of lettuce leaves on individual plates. Top each with a generous scoop of the seafood salad.
- Garnish with fresh parsley for a pop of color and additional flavor.
This Supreme Seafood Salad is versatile, too! Feel free to customize it with your favorite seafood or additional veggies. Enjoy this delightful dish as a main course or a side that’s sure to wow your guests!