Seafood stuffed mushrooms –Yo, fam! Let’s get into a real treat today that’ll have your taste buds dancing! We’re diving into a delicious recipe for some Seafood-Stuffed Mushrooms. Perfect for gatherings or just vibing out at home. Grab your apron, and let’s get it started!
Seafood-Stuffed Mushrooms
These mushrooms are not just any ordinary appetizer; they’re filled with all the seafood goodness you can handle. Let’s check out what we’ll need:
Ingredients:
- 12 large fresh mushrooms, stems removed
- 1 cup crabmeat, shredded
- 1/2 cup shrimp, cooked and diced
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons green onion, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and get that cooking energy going.
- In a bowl, mix together the crabmeat, shrimp, cream cheese, mayonnaise, Parmesan cheese, green onion, lemon juice, garlic powder, black pepper, and salt. This creamy filling is the star of the show!
- Take your mushroom caps and stuff them generously with that savory seafood mixture. Don’t be shy – fill them up!
- If you like a little crunch, sprinkle some breadcrumbs on top of the stuffed mushrooms for that extra texture.
- Arrange the stuffed mushrooms on a baking sheet and pop them in the oven for about 20-25 minutes, or until they’re golden brown and bubbling with flavor.
- When they’re done, let them cool for a minute before serving. Get ready for your guests to be amazed!
So there you have it, the ultimate Seafood-Stuffed Mushrooms that will impress your family and friends. These bite-sized delights are just bursting with flavor, and I guarantee they’ll be gone before you know it. Serve ’em up with a smile, and watch how everyone falls in love with this dish!