Seans mommys roasted root vegetables –Get ready to elevate your vegetable game with a delightful dish that’s as colorful as it is tasty! Sean’s Mommy’s Roasted Root Vegetables are about to make your taste buds do the happy dance. So grab your apron and let’s dive into this vibrant veggie adventure!
Roasted Root Vegetables
These beauties are not just good for you; they look like a rainbow on your plate! Let’s get started with what you’ll need to whip up this fantastic feast!
Ingredients:
- 4 medium-sized carrots, peeled and chopped
- 3 medium-sized parsnips, peeled and chopped
- 2 medium-sized beets, peeled and chopped
- 1 sweet potato, peeled and cubed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to a roaring 400°F (that’s 200°C for our friends across the pond).
- In a large bowl, toss together your chopped carrots, parsnips, beets, and sweet potato.
- Drizzle the olive oil over the veggies like you’re an artist painting a masterpiece. Then, sprinkle the salt, pepper, thyme, and garlic powder. Mix it up like it’s a dance party!
- Spread the vegetables out on a baking sheet in a single layer. Remember, we want each piece to be a star on its own!
- Pop that baking sheet into the oven and roast for about 25-30 minutes. Give them a stir halfway through to ensure they’re getting golden and crispy all over.
- Once they’re beautifully roasted and fragrant, remove them from the oven. Garnish with fresh herbs if you’re feeling fancy—or just want to impress the neighbors!
- Serve hot and watch the magic happen as everyone digs into this delicious dish.
There you have it! An easy, colorful, and downright delicious way to enjoy your vegetables. Who knew root veggies could bring so much joy? Get ready to dive in and enjoy the bountiful flavors of Sean’s Mommy’s Roasted Root Vegetables! Bon appétit!