How to Make Seared Ahi Tuna Steaks in 5 Minutes

Updated
2 min read

Seared ahi tuna steaks –Are you ready to impress your friends and family with a delicious and easy seared ahi tuna recipe? This dish not only brings a burst of flavor but also offers a light and healthy option that is perfect for any occasion. Let’s dive into the ingredients and preparation steps that will make your seared ahi tuna the star of your dinner table!

Seared Ahi Tuna

This recipe is quick and simple, allowing you to create a gourmet experience right in the comfort of your home.

Seared Ahi Tuna Steaks

Ingredients

  • 2 ahi tuna steaks (about 6 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 tablespoon sesame seeds (optional for garnish)
  • Sliced green onions (optional for garnish)

Instructions

  1. Start by preparing the marinade. In a small bowl, whisk together the olive oil, soy sauce, sesame oil, minced garlic, salt, and black pepper. This will create a flavorful blend that enhances the taste of the ahi tuna.
  2. Place the tuna steaks in a shallow dish and pour the marinade over them. Cover the dish and let the tuna marinate for about 15-20 minutes. This allows the flavors to penetrate the fish beautifully.
  3. While the tuna is marinating, heat a non-stick skillet over medium-high heat. Once hot, add a splash of olive oil to the pan.
  4. When the oil is shimmering, carefully place the marinated ahi tuna steaks in the skillet. Sear them for about 1-2 minutes on each side, depending on your desired level of doneness. For a perfectly rare center, aim for a nice crust on the outside while keeping the inside pink.
  5. Once cooked to your liking, remove the steaks from the skillet and let them rest for a minute. This allows the juices to redistribute, ensuring a moist and succulent bite.
  6. For serving, slice the tuna steaks against the grain into thin strips. Drizzle a bit of the leftover marinade over the top and sprinkle with sesame seeds and sliced green onions if desired.

This easy seared ahi tuna recipe is not only a feast for the eyes but is packed with flavor. Serve it alongside a fresh salad or a bowl of steamed rice for a complete meal that will have everyone raving about your culinary skills!