Seared scallops with jalapeno vinaigrette –Hey y’all! If you’re looking to impress your family and friends with a delicious seafood dish, look no further than these seared scallops with garlic basil butter. Trust me, this recipe will have everyone asking for seconds! Let’s dive into this tasty adventure in your kitchen.
Seared Scallops with Garlic Basil Butter
These scallops are buttery and packed with flavor. The key to perfectly seared scallops is to get your pan hot enough, so they caramelize beautifully without being overcooked. Let’s get started!
Ingredients
- 1 pound sea scallops, cleaned and patted dry
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. It’s important that the pan is hot enough to give the scallops a nice sear, so don’t rush this step.
- While the oil is heating, season the scallops with salt and pepper on both sides.
- Once the oil is shimmering, carefully add the scallops in a single layer. Be sure not to crowd the pan—cook them in batches if necessary!
- Cook the scallops for about 2-3 minutes on one side without moving them. Once they’re golden brown, flip them gently and cook for another 2-3 minutes on the other side until they’re just cooked through. Remove them from the pan and set aside.
- In the same pan, reduce the heat to medium and add the butter. Allow it to melt and bubble, then add the minced garlic. Cook until fragrant, about 30 seconds, being careful not to burn it.
- Stir in the chopped basil and return the scallops to the pan. Spoon the garlic basil butter over the scallops for that extra flavor pop. Cook for an additional minute to heat them back up.
- Once everything is well combined and heated through, remove from heat. Serve immediately with lemon wedges on the side for that zesty finish.
And there you have it! A delectable dish that’s perfect for any occasion, whether it’s a cozy night at home or a festive gathering. Go ahead and give this recipe a try—you won’t regret it!